FINE A Restaurant
FINE ladyFrame

Choose your culinary preference:

LUNCH MENU

SPRING 2018


Today’s Soup
our CAESAR SALAD – crispy bacon - ASIAGO CHEESE - WARM PARMESAN BREAD STICK
$15

The wedge salad – iceberg – tomato - red onion - cucumber, bacon - crouton - blue cheese ranch dressing
$14

Chicken liver & pistachio pate – fig jam- grilled bread
$14

Spinach salad with all the fixings- onion -bacon
$17.95

Soup & sandy of the day
$15.25

Skillet mac & cheese – caramelized onion bacon
Cheesy sauce $17
    Add lump crab $18
Add shrimp $8

Buttermilk fried chicken -creamy mashed potato – garlic honey gravy
$21

 House ground black angus burger - melty racellete cheese – Carmel onion, frites aioli
$18

Light beer battered shrimp –chips – lemon- seafood sauce
$18

Roasted turkey club-on grilled naan with sweet & spicy bacon & frites
$17.95

coconut curried shrimp with jasmine rice lime & peanuts & sprouts
$19

 

20% added to tables of 8 or more                Chefs: Ben Sandwith & Erryn Shephard

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F.I.N.E. A RESTAURANT
42 Ontario Street S.
Grand Bend, Ontario
Canada, N0M 1T0
T.519.238.6224

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