A dining experience to remember

F.I.N.E a Restaurant

Welcome to our Casual fine dining restaurant!
42 Ontario St. S. Grand Bend, Ontario ~ 519-238-6224

F.I.N.E. a Restaurant opened its doors for business in August, 2005 in the lakefront town of Grand Bend. We specialize in regional cuisine with exciting daily specials, utilizing the local wealth of fresh available ingredients. We are located just south of the main intersection on highway 21 in Grand Bend, and are open year round, with off-season hours.

CHEF and Owner Erryn Shephard is a longtime resident of the Grand Bend area. Together with her friends, they have joined to make F.I.N.E. a dining experience to remember, and remembered often by regular patrons. If you're looking for a place you would recommend to friends, we will impress them after we have impressed you.

Stop by and visit us when you are in the area or just passing through - for lunch, dinner, dessert, or something just to cool you down - in our comfortable dining room, or our patio.

Discover Our NEW Menu

Appetizers

Lunch

Small Plates

Chef Selection

Add f.i.n.e. sides:

Lunch

Big Plates

Entrées

Big Plate

20% gratuities for 8 or more people

Dessert Menu $10

Pair your dessert with something as sweet!

Specialty Coffees & Teas
$9.00 - 1.5oz pour
SPANISH COFFEE - Brandy, Kahlua
MACKINTOSH COFFEE - Baileys, Buttershots
FRENCH COFFEE - Grand Marnier
IRISH COFFEE - Irish Whisky, Irish Mist
BLUEBERRY TEA - Amaretto, Grand Marnier

Ice Wines
Vidal, Inniskillin, Niagara Estate - $18/50ml bottle
Late Harvest Vidal, One Horse Town: Grand Bend - $35
Cabernet Franc, Valegro Dark Horse: Grand Bend - $76

Port & Scotch
Ask your server for details

Coffee, Tea & Espresso Bar
Brewed Coffee: caffinated & decaffinated - $3.25
Mighty Leaf Tea: Ask for a look at our selection - $3.75
Cappuccino or Cafe Latte - $7.00
Single Espresso - $3.00 Double Espresso - $5.00
Add Bailey's or Peppermint Schnapps - $8.00

Our Exclusively f.i.n.e. Coffee is blended & roasted locally

Chefs: Ben Sandwith, Erryn Shephard.
Meet the Chefs

MEET ERRYN

Chef
Erryn Shepard

You can never tell where your life will take you! After achieving her Canadian Red Seal and working in local area restaurants, Erryn set her sights on West Virginia. Erryn appreciates that The Little Inn sent her down for a culinary holiday.

She was accepted into the Greenbrier Apprentice Programme, under the leadership of CMC Hartmut Handke. Upon graduation she remained in White Sulphur Springs for one more year and then had the privilege of working in Dallas under CMC Victor Gielisse. She then moved to Columbus, Ohio and held the position of Pastry and Sous Chef at the Wedgewood Golf and Country Club in Powell.

Although she experienced a world of culinary knowledge, she returned to Grand Bend working at Oakwood Resort Golf, Spa & Conference Centre as Sous Chef, and then taking over the position of Chef at the Old Lakeview Cafe.

Having gone a full circle, realizing her dream of opening up F.I.N.E. A Restaurant in the summer of 2005, life is good!

MEET BEN

Chef
Ben Sandwith

Ben Sandwith, from the Grand Bend area, received his training through the local culinary institute. Upon graduation he worked at the Oakwood Resort Golf, Spa & Conference Centre and has held Sous Chef positions in the area. He then moved to New York where he worked at "7" in Manhattan and Ilo, under executive Chef Rick Lakkonnen (Ex River Cafe).

Coming back to take the helm as the chef at F.I.N.E. A Restaurant - his goal is to maintain the high standards which he learned while he was in New York.