A dining experience to remember

F.I.N.E a Restaurant

Welcome to our Casual fine dining restaurant!
42 Ontario St. S. Grand Bend, Ontario ~ 519-238-6224

F.I.N.E. a Restaurant opened its doors for business in August, 2005 in the lakefront town of Grand Bend. We specialize in regional cuisine with exciting daily specials, utilizing the local wealth of fresh available ingredients. We are located just south of the main intersection on highway 21 in Grand Bend, and are open year round, with off-season hours.

CHEF and Owner Erryn Shephard is a longtime resident of the Grand Bend area. Together with her friends, they have joined to make F.I.N.E. a dining experience to remember, and remembered often by regular patrons. If you're looking for a place you would recommend to friends, we will impress them after we have impressed you.

Stop by and visit us when you are in the area or just passing through - for lunch, dinner, dessert, or something just to cool you down - in our comfortable dining room, or our patio.

CHEF’S BEN SANDWITH & ERRYN SHEPHARD

ROBBIE BURNS BIRTHDAY Celebration
Saturday, January 25th, 2020

MENU
Selkirk Grace

Cock-a-leekie Soup 
Assorted Scottish Breads Featuring
Baps, Butter Lies & Scones

Pea Mash with Pan Seared Sea Scallop

Pipping In of the Haggis  
Bashed Neeps & Whiskey Sauce
Piped In by Wayne Ficsher

Scaloppini of Salmon, Lemon Thyme Butter

Braised Lamb Shank  
WITH a Drambuie Glaze

Sticky Toffee Pudding Ice-Cream 
& Shortbread

$63.00 per person.
Seating time 7:00pm
PLUS TAX AND GRATUITY
for reservations
Please Call (519) 238-6224
Robert Burns

Dear F.I.N.E. Friend,

It’s that time of the year again!

F.I.N.E. a Restaurant is proud to be hosting their annual Ladies Night for Breast & Colon Cancer to be held on March 24th, 25th and 26th, 2020.
Last year together we raised $18,400.00, if you would kindly think about offering a donation, door prize, auction item or even a table sponsor for $100.00 each, we would be very grateful and thankful for your contribution.
Please let me know if you would like to donate, I can be reached by calling (519) 238-6224 or (519) 280-4657. If possible, the first two weeks of March I would like to see everything collected so we can take pictures and get our letter bulletin to the printers.
To all who helped in one way or another, thank you!

Erryn Shephard

Discover Our Menu

Appetizers

Chef Selection

Today's Soup

Ask server

$8
New

Our Caesar Salad

asiago cheese, bacon, warm parmesan breadstick

$15
New

Traditional Shrimp Cocktail

$16

Chef Selection

Warm Brie

with warm Carmel pecan sauce - grilled bread

$14
Chef Selection

Tempura Portobello Mushroom

- aioli

$14
Chef Selection

Crostini of the day

Ask Server

$MP

Lunch 

Chef Selection

Soup of the Day

Cup $5
Bowl $8

New

Our Ceasar

crispy bacon - asiago cheese - parmesan breadstick

$15
New

Mixed Garden Salad

featuring slegers organic greens with breaded warm goat cheese nuggets - lemon vinaigrette dressing

$12
New

Small Plates

Chef Selection

The Bonnie Doone

greens - lemon vinaigrette - sun dried cherries - pepitos - sunflower seeds - spiced pecans - granny smith apples - boursin

$17.25
Chef Selection

Mushroom

boursin cheese egg roll - aioli

$15
Chef Selection

Crostini of the day

Ask server

$MP
Chef Selection

Add f.i.n.e. sides:

- warm parmesan breadstick $3 
- frites with ketchup $5
- side of sautéed shrimp $7.25
- onion rings $7.50
- warm goat cheese bites with red pepper relish $6.50

Lunch 

Chef Selection

Soup & Sandwich of the Day

Ask server

$15.25
Chef Selection

Fresh Asparagus & Peas

in a parmesan cream sauce with pappardelle pasta

$16.95
New

Certified Angus Beef Burger

American cheddar - sweet pickles - red onion marmalade - frites - aioli

$17.25
New

Macaroni & Cheese

with caramelized onions & Bacon with sleges organic greens
- add crab: $7.50

$14.25
New

Big Plates

Chef Selection

Tin's Fried Chicken Sandwich

on grilled naan with arugula - asiago mayo - frites

$17
Chef Selection

Turkey Club

with frites

$17.95
Chef Selection

Sautéed Shrimp

with a coconut & sweet potato curry sauce with chick peas on basmati rice

$17.25
Chef Selection

Tempura Shrimp

with frites - lemon - seafood sauce

$18
Chef Selection

Vegetable Bowl of the Day

ask server

$MP
Chef Selection

Add $2 for substitution

Entrées

Chef Selection

Grilled Beef Tenderloin

garlic mashed - asparagus - red onion marmalade

$43
New

Pan Roasted Fresh Lake Pickerel

ragout of fingerling potatoes, corn, pickled beets, grape tomatoes, and asparagus with lemon vinaigrette

$32
New

Roasted Chicken Breast

fennel roasted carrots - butternut squash puree - peas - candied pecans

$29
New

Sautéed Lemon Shrimp (6)

fresh angel hair pasta - arugula pesto

$33

Big Plate

Chef Selection

Pistachio Crusted Rack of Lamb

Boulangere potatoes

$39
Chef Selection

Duck Confit

roasted sweet potato - bacon and green onion wild rice - sticky sesame soy

$30
Chef Selection

Chef Selection

Add f.i.n.e. sides:

: Lump crab $20
: frites with ketchup $5
: bread stick $3
: garlic shrimp $12
: sweet’ n’ spicey
: brussel sprouts $6 

20% gratuities for 8 or more people

Dessert Menu $10

Little Grandma Dot’s Famous Butter Tart

with vanilla ice cream

David Murphy

... "you must finish your dinner with chocolate"
chocolate mousse with a splash of Irish Mist in a rick brownie base

Cheesecake

always changing flavours

Salted Butterscotch Crème Brule 

with skor bits

Denny's Delight

coconut creme pie, white chocolate shavings & mango puree

Two Nut Crust Chocolate Silk Tart  

with fruit puree

Grand Pecan Ball

with hot fudge saucetta donut

The Greenbrier Favourite!!  

The best hot chocolate, brownie, marshmallow and whipped cream

Warmed Gingerbread 

with apple cider syrup and apple, caramel sauce - vanilla ice cream

  

Pair your dessert with something as sweet!

Specialty Coffees & Teas
$9.00 - 1.5oz pour
SPANISH COFFEE - Brandy, Kahlua
MACKINTOSH COFFEE - Baileys, Buttershots
FRENCH COFFEE - Grand Marnier
IRISH COFFEE - Irish Whisky, Irish Mist
BLUEBERRY TEA - Amaretto, Grand Marnier

Ice Wines
Vidal, Inniskillin, Niagara Estate - $18/50ml bottle
Late Harvest Vidal, One Horse Town: Grand Bend - $35
Cabernet Franc, Valegro Dark Horse: Grand Bend - $76

Port & Scotch
Ask your server for details

Coffee, Tea & Espresso Bar
Brewed Coffee: caffinated & decaffinated - $3.25
Mighty Leaf Tea: Ask for a look at our selection - $3.75
Cappuccino, Café Latte or Chai Latte - $7.00
Single Espresso - $3.00       Double Espresso - $5.00
Add Bailey's or Peppermint Schnapps - $8.00

Our Exclusively F.I.N.E. Coffee is blended & roasted locally

Chefs: Ben Sandwith, Erryn Shephard.
Meet the Chefs

MEET ERRYN

Chef 
Erryn Shepard

You can never tell where your life will take you! After achieving her Canadian Red Seal and working in local area restaurants, Erryn set her sights on West Virginia. Erryn appreciates that The Little Inn sent her down for a culinary holiday.
She was accepted into the Greenbrier Apprentice Programme, under the leadership of CMC Hartmut Handke. Upon graduation she remained in White Sulphur Springs for one more year and then had the privilege of working in Dallas under CMC Victor Gielisse. She then moved to Columbus, Ohio and held the position of Pastry and Sous Chef at the Wedgewood Golf and Country Club in Powell.
Although she experienced a world of culinary knowledge, she returned to Grand Bend working at Oakwood Resort Golf, Spa & Conference Centre as Sous Chef, and then taking over the position of Chef at the Old Lakeview Cafe.
Having gone a full circle, realizing her dream of opening up F.I.N.E. A Restaurant in the summer of 2005, life is good!
Erryn Shepard
MEET BEN

Chef 
Ben Sandwith

Ben Sandwith, from the Grand Bend area, received his training through the local culinary institute. Upon graduation he worked at the Oakwood Resort Golf, Spa & Conference Centre and has held Sous Chef positions in the area. He then moved to New York where he worked at "7" in Manhattan and Ilo, under executive Chef Rick Lakkonnen (Ex River Cafe).
Coming back to take the helm as the chef at F.I.N.E. A Restaurant  - his goal is to maintain the high standards which he learned while he was in New York.
Bed Sandwidth

Winter Hours

CLOSED
January & February

SPECIAL EVENTS
Robbie Burns Night
January 25th
Valentines
February 14 & 15

Gift certificates are always available. Please call Erryn at (519) 280-4657 and she will meet you at the restaurant.

CALL For reservations
CATERING or SPECIAL FUNCTIONS
519-238-6224
Email: finearestaurant@hay.net

How to get here:

F.I.N.E. a Restaurant

42 Ontario St. S.
Grand Bend, Ontario
Canada N0M1T0